You can use organic rice as a substitute for any other type of rice. There are also many Cambodian and Thai dishes that require this particular kind of grain. You definitely should look up those recipes as they allow to bring out the unique flavor of organic white jasmine rice. Thai coconut rice is one of the most popular options among them.
Due to its natural high starch content, organic jasmine rice is slightly sticky. Therefore, you can use it for making delicious rolls and onigiri. You’ll need to use a bit more water when preparing rice for these dishes.
Unlike basmati and the majority of other types of rice, this one doesn’t need pre-soaking. However, you need to wash it thoroughly before cooking. To do this, pour some water into a bowl with the rice, move it around gently with your fingers, drain it and repeat the process until the is clear.
Then, bring the grain to a boil, cover the pot, and let simmer for 20 minutes. Remove from heat leaving the pot covered and let it sit for 10 minutes before fluffing up your white jasmine rice. Use 1 ½ cups of water per a cup of rice. You can use one ¼ or even 1 cup of water for a rice cooker. Check the instructions and experiment to see what gives the best results.
Store your Organic Jasmine Rice bulk pack in a cool and dry place. It’s imperative to keep this type of rice in an airtight container and away from any foods with a h3 smell. It will help preserve the natural flowery aroma of the grain.